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Unbaked Pie Shell

christopherr's picture
Ingredients
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Butter/Regular margarine 1⁄3 Cup (5.33 tbs), softened
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
Directions

MAKING
1) In a bowl, mix together all ingredients; and blend with fingers, fork, or pastry blender.
2) In a 9-inch pie, line the crumb mixture by pressing evenly on bottom and side of plate, not on rim.
3) Place in refrigerator until ready to fill.

SERVING
4) Fill and bake as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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Your rating: None
4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 559

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 159 mg6.6%

Total Carbohydrates 72 g23.9%

Dietary Fiber 0.66 g2.7%

Sugars 56.4 g

Protein 2 g4.5%

Vitamin A 37.6% Vitamin C 0.08%

Calcium 3.1% Iron 0.69%

*Based on a 2000 Calorie diet

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Unbaked Pie Shell Recipe