Unbaked Pie Shell
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Butter/Regular margarine||1⁄3 Cup (5.33 tbs), softened|
|Sugar||1⁄4 Cup (4 tbs)|
1) In a bowl, mix together all ingredients; and blend with fingers, fork, or pastry blender.
2) In a 9-inch pie, line the crumb mixture by pressing evenly on bottom and side of plate, not on rim.
3) Place in refrigerator until ready to fill.
4) Fill and bake as desired.