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Simple Chicken Pot Pie

Ingredients
  Chicken 2 Cup (32 tbs), cooked and chopped fine
  Mixed vegetables 1 1⁄2 Cup (24 tbs), cooked (Carrots, Green Peas)
  Milk 1 1⁄2 Cup (24 tbs)
  Onion 2 Tablespoon, finely chopped
  Pepper 1 Dash
  Seasoned croutons 1 1⁄4 Cup (20 tbs)
Directions

MAKING
1) In a glass bowl combine milk, onion and pepper to form a gravy mix.
2) Place the glass bowl in the microwave and cook on high power for 5 to 7 minutes, stirring frequently.
3) In a casserole dish, combine chicken, vegetables and the thick gravy.
4) Cook on high for 3 to 4 minutes, stirring occasionally.
5) Add croutons to the casserole and cook again on high power for 2 to 3 minutes.
6) Let the dish remain in the microwave covered for 5 minutes.

SERVING
7) Serve hot with fresh vegetable or fruit salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 56 mg18.7%

Sodium 214.3 mg8.9%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.4 g9.5%

Sugars 8.8 g

Protein 20 g39.6%

Vitamin A 25.5% Vitamin C 5.4%

Calcium 13.2% Iron 4.8%

*Based on a 2000 Calorie diet

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Simple Chicken Pot Pie Recipe