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Farmhouse Chicken And Mushroom Pie

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Ingredients
  Butter/Margarine 1 Ounce
  Onion 1 Medium, peeled and sliced
  Button mushrooms 4 Ounce, wiped, sliced (100 Gram)
  Plain flour 1 Ounce
  Chicken stock 1⁄2 Pint (275 Milliliter)
  Cooked chicken 12 Ounce, cut into pieces
  Dried tarragon 1⁄4 Teaspoon
  Whole grain mustard 2 Tablespoon
  Parsley 1 Tablespoon, finely chopped
  Shortcrust pastry 6 Ounce
  Beaten egg 1
Directions

GETTING READY
1) Preheat oven to 400 degree/Gas Mark 6.

MAKING
2) in a frying pan, melt butter and stir in onion and mushroom.
3) Stir in flour, cook for few mintues, and then gradually pour in chicken stock until it thickens.
4) Stir in chicken, tarragon, parsley, colman's whole grain mustard and blend well.
5) In a pie dish, pour the mixture.
6) Roll out pastry to make a lid for the pie dish, dampen the rim, and press to seal.
7) Brush the strip with water, then place pastry lid on top, pressing down to seal.
8) Brush pie lid wiht beaten egg and bake for 45-50 minutes or until golden brown.

SERVING
9) Garnish and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
4

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