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Chicken And Mushroom Pie

chef.julissa's picture
Ingredients
  Instant potato 112 Gram (1 Packet)
  Black pepper To Taste
  Salt To Taste
  Chicken 750 Milliliter, cooked
  Almonds 4 Tablespoon
  Frozen mixed vegetables 125 Gram, cooked, drained
  Flour 125 Gram
  Margarine 6 Tablespoon
  Mushroom soup 410 Gram (1 Tin)
  Cheese 4 Tablespoon, grated
Directions

GETTING READY
1) Preheat oven at 200°C

MAKING
2) Prepare instant potato following package instructions.
3) Sift flour and salt together.
4) Using a knife blend the mixture in cutting motion, until mixture resembles breadcrumbs.
5) Make into a ball and transfer in a greased 23 cm pie dish. Press gently with fingers to line dish.
6) Bake for 10-15 minutes.
7) In a saucepan heat soup.
8) Add chicken, almonds and frozen vegetables.
9) Remove from oven when crust is cooked, pour over chicken filling, and top with cheese or crisps.
10) Brown under a grill.

SERVING
11) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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