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Apple Pie Bread

Sunday.Dinner.at.Grandmas's picture
Enjoy this recipe from Sunday Dinner at Grandma's.
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1 Tablespoon
  Salt 1 Tablespoon
  Cinnamon 2 Tablespoon
  Nutmeg 1 Tablespoon
  Ground cloves 1⁄2 Tablespoon
  Eggs 3 , beaten
  Oil 1 Cup (16 tbs)
  Brown sugar 1 1⁄4 Cup (20 tbs), packed
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Tablespoon
  Fuji apples 2 Cup (32 tbs), cored, peeled and diced
  Apples 2 Cup (32 tbs), cored, peeled and diced (Fuji)
  Chopped pecans 3⁄4 Cup (12 tbs)
Directions

Sift flour, baking powder, baking soda, salt and spices together in a bowl; set aside. Beat eggs, oil, sugars and vanilla together in a separate large bowl. Add flour mixture to egg mixture; beat well. Add apples and pecans; stir until mixed well. Pour batter into 2 greased 8"x4" loaf pans. Bake at 325 degrees for 40 to 60 minutes, until a tester inserted in the center comes out clean. Cool pans on a wire rack for 20 minutes. Turn bread out of pans; cool completely. Makes 2 loaves.

This recipe has been excepted from Sunday Dinner at Grandma's. To purchase the book visit Sunday Dinner at Grandma's.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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