Apple Pie Bread
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1 Tablespoon|
|Ground cloves||1⁄2 Tablespoon|
|Eggs||3 , beaten|
|Oil||1 Cup (16 tbs)|
|Brown sugar||1 1⁄4 Cup (20 tbs), packed|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Tablespoon|
|Fuji apples||2 Cup (32 tbs), cored, peeled and diced|
|Apples||2 Cup (32 tbs), cored, peeled and diced (Fuji)|
|Chopped pecans||3⁄4 Cup (12 tbs)|
Sift flour, baking powder, baking soda, salt and spices together in a bowl; set aside. Beat eggs, oil, sugars and vanilla together in a separate large bowl. Add flour mixture to egg mixture; beat well. Add apples and pecans; stir until mixed well. Pour batter into 2 greased 8"x4" loaf pans. Bake at 325 degrees for 40 to 60 minutes, until a tester inserted in the center comes out clean. Cool pans on a wire rack for 20 minutes. Turn bread out of pans; cool completely. Makes 2 loaves.
This recipe has been excepted from Sunday Dinner at Grandma's. To purchase the book visit Sunday Dinner at Grandma's.