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Nutty Cranberry Pie

Healthycooking's picture
Ingredients
  9 inch two crust pie pastry 1 , unbaked
  Sugar 1 Cup (16 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Water 3⁄4 Cup (12 tbs)
  Orange rind/Lemon 1 Teaspoon, grated
  Fresh cranberries 3 Cup (48 tbs)
  Raisins 1⁄2 Cup (8 tbs), seedless
  Walnuts 3⁄4 Cup (12 tbs), finely chopped
  Oil 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 425° F.

MAKING
2. In a cup or a bowl combine the sugar and cornstarch.
3. Then mix the corn syrup and lemon peel with the water and add to the sugar and cornstarch.
4. In a pan bring to a boil, stir in the cranberries and raisins.
5. Let it boil such that the cranberries pop, then remove from the heat and add the nuts and the oil.
6. Cool until mixture is lukewarm and into an unbaked 9-inch pie shell pour cranberry mixture.
7. Top with lattice or regular crust, bake in the preheated oven for 20 minutes, then reduce the heat to 375°F and bake for 20 minutes.

SERVING
8. Serve the pie either hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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