|Unbaked 9 inch pie crust||1|
|Canned pumpkin pie mix||30 Ounce (1 Can)|
|Evaporated milk||6 Ounce (Use 1 Small Can, 2/3 Cup)|
1) With an unbaked 9-inch pie crust make high fluted edge.
2) In a food processor bowl fitted with a knife blade, add the pumpkin pie mix, milk and eggs together, process for about 15 seconds until smooth.
3) Turn the mixture into the prepared pie crust.
4) Slice and serve in a nice plate.
Serving size: Complete recipe
Calories 2347 Calories from Fat 857
% Daily Value*
Total Fat 96 g147.2%
Saturated Fat 29.8 g148.8%
Trans Fat 0 g
Cholesterol 472.3 mg157.4%
Sodium 3198.6 mg133.3%
Total Carbohydrates 341 g113.6%
Dietary Fiber 78.9 g315.7%
Sugars 18.9 g
Protein 47 g93.4%
Vitamin A 1429.3% Vitamin C 55.1%
Calcium 83.7% Iron 95.3%
*Based on a 2000 Calorie diet