|Unbaked 9 inch pie crust||1|
|Canned pumpkin pie mix||30 Ounce (1 Can)|
|Evaporated milk||6 Ounce (Use 1 Small Can, 2/3 Cup)|
1) With an unbaked 9-inch pie crust make high fluted edge.
2) In a food processor bowl fitted with a knife blade, add the pumpkin pie mix, milk and eggs together, process for about 15 seconds until smooth.
3) Turn the mixture into the prepared pie crust.
4) Slice and serve in a nice plate.