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Pumpkin Pie

Gadget.Cook's picture
Ingredients
  Unbaked 9 inch pie crust 1
  Canned pumpkin pie mix 30 Ounce (1 Can)
  Eggs 2
  Evaporated milk 6 Ounce (Use 1 Small Can, 2/3 Cup)
  Nutmeg 1⁄2 Teaspoon
Directions

MAKING
1) With an unbaked 9-inch pie crust make high fluted edge.
2) In a food processor bowl fitted with a knife blade, add the pumpkin pie mix, milk and eggs together, process for about 15 seconds until smooth.
3) Turn the mixture into the prepared pie crust.
SERVING
4) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Occasion: 
Halloween
Ingredient: 
Pumpkin
Interest: 
Quick
Preparation Time: 
5 Minutes

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