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Biscuit-Topped Chicken Pie

ashlyn's picture
Ingredients
  Chopped cooked chicken 3 Cup (48 tbs)
  Hard-cooked eggs 4 , sliced
  Salt To Taste
  Pepper 1⁄4 Teaspoon
  Chicken broth 2 2⁄3 Cup (42.67 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Biscuit dough 1 Cup (16 tbs)
Directions

Preheat oven to 425 degrees.
Place chicken in baking dish; cover with sliced eggs.
Sprinkle with salt and pepper.
Mix broth and soup; pour over chicken.
Cut dough into rounds with biscuit cutter; arrange over chicken.
Bake for 30 minutes; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
10

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3.79412
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 192 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 96.9 mg32.3%

Sodium 651.6 mg27.2%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.17 g0.69%

Sugars 3.3 g

Protein 16 g32.7%

Vitamin A 2.9% Vitamin C

Calcium 2.7% Iron 6.6%

*Based on a 2000 Calorie diet

Biscuit-Topped Chicken Pie Recipe