Biscuit-Topped Chicken Pie
|Chopped cooked chicken||3 Cup (48 tbs)|
|Hard-cooked eggs||4 , sliced|
|Chicken broth||2 2⁄3 Cup (42.67 tbs)|
|Cream of mushroom soup||1 Can (10 oz)|
|Biscuit dough||1 Cup (16 tbs)|
Preheat oven to 425 degrees.
Place chicken in baking dish; cover with sliced eggs.
Sprinkle with salt and pepper.
Mix broth and soup; pour over chicken.
Cut dough into rounds with biscuit cutter; arrange over chicken.
Bake for 30 minutes; serve hot.
Calories 192 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 96.9 mg32.3%
Sodium 651.6 mg27.2%
Total Carbohydrates 13 g4.5%
Dietary Fiber 0.17 g0.69%
Sugars 3.3 g
Protein 16 g32.7%
Vitamin A 2.9% Vitamin C
Calcium 2.7% Iron 6.6%
*Based on a 2000 Calorie diet