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Wholemeal Vegetarian Pie

New.Wife's picture
Ingredients
  Butter 25 Gram (1 Ounce)
  Onion 1 Medium, chopped
  Carrot 1 Medium, peeled and diced
  Red or green pepper 1 Medium, seeded and chopped
  Potatoes 2 Small, peeled and diced
  Courgettes 2 Medium, trimmed and sliced
  Broccoli stalks 18 Ounce, diced (3 Stalks About 175 Gram Or 6 Ounce)
  Cabbage 8 Ounce, diced (1/4 Small Sized, 225 Gram)
  Vegetable stock/Water 4 Tablespoon
  Prepared mustard 1 Tablespoon (Colman'S English Variety)
  Vegetarian cheddar cheese 4 Ounce, grated (100 Gram)
For pastry
  Wholemeal flour 9 Ounce (250 Gram)
  Salt 1 Pinch
  Butter 2 1⁄4 Ounce, mixed with equal amount of white vegetable fat (63 Gram)
  White vegetable fat 2 1⁄4 Ounce, mixed with equal amount of butter (63 Gram)
  Water 4 Tablespoon
  Beaten egg/Milk 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 425 degree, Gas Mark 7.

MAKING
2) In a pan, melt butter and saute onion, carrot, and pepper until onion is tender.
3) Stir in the remaining vegetables, pour stock or water, cover, and let it cook for 10 minutes.
4) Remove pan from heat and add Colman's whole grain mustard, salt, and pepper.
5) In a bowl, sift flour with fats until it resembles breadcrumbs and then slowly add water to make a firm dough.
6) In a pie dish, arrange vegetables, sprinkle cheese on top , brush with beaten eggs, make a slash in the center, cover, and bake for 15 mintues.
7) Reduce heat to 350 degree, Gas Mark 4 and bake for 25 minutes or until done.

SERVING
8) Check sesoning and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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