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Pineapple Orange Deep Dish Pie

chef.tim.lee's picture
Ingredients
  Seedless oranges 3 Large
  Canned pineapple chunks in juice 20 Ounce (1 Can Of 1 Pound And 4 Ounce)
  Sugar 1⁄3 Cup (5.33 tbs) (For Filling)
  Cornstarch 3 Tablespoon
  Piecrust mix 6 Ounce (1/2 Package)
Directions

MAKING
1. Pare the oranges and add them to a small bowl soyou can collect all the juice
2. Into a one cup measure, drain the juice of the pineapple, add orange juice nad water to it and bring it up to three fourths of a cup
3. In a medium Saucepan, mix a third cup of sugar and cornstarcg and stir in the pineapple-orange liquid and cook over medium flame until thick and boil for three minutes
4. Turn the heat off, add pineapple and orange pieces and add to a deep, four cup baking dish
5. Following package instructions, prepare pie crust and roll it out on a floured surface into circle an inch larger than the baking dish
6. Make slits at the centre for the steam to escape and place filling on the dish; turn the edge under, flush with the rim and flute
7. Bake for half an hour at 425°F until the pastry is golden and bubbles and cool on a wire rack

SERVING
8. Add to individual serving dishes and serve plain or along with thwed frozen vanilla pudding

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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