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Caramel Candy Pie

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this caramel candy pie. Enjoy the treat. You deserve it.
Ingredients
  Graham crackers 18
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Light caramel candies 28
  Milk 3⁄4 Cup (12 tbs)
  Heavy cream 1⁄2 Pint
  Nuts 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon
Directions

MAKING
1)In a bowl, crush graham crackers into fine crumbs.
2)Mix sugar and butter into it. Press the crumbs against sides and bottom of 8 or 9-inch pie plate.
3)Bake at 375 degrees for 8 minutes and let it cool.
4)Dissolve gelatin in cold water.
5)On a double boiler, mix candies with milk and stir until melted.
6)Fold in gelatin mixture and cool it.
7)In a bowl, whip cream until stiff and add it cream, nuts and vanilla into caramel mixture.
8)Pour into pie plate and chill until set.

SERVING
9)Serve the caramel candy pie chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Velvety
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Caramel
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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4.1125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1266 Calories from Fat 608

% Daily Value*

Total Fat 68 g105.3%

Saturated Fat 28.6 g142.8%

Trans Fat 0 g

Cholesterol 123.8 mg41.3%

Sodium 808.6 mg33.7%

Total Carbohydrates 150 g49.9%

Dietary Fiber 4.6 g18.2%

Sugars 97.2 g

Protein 22 g44.6%

Vitamin A 26.4% Vitamin C 1.3%

Calcium 32.5% Iron 12.4%

*Based on a 2000 Calorie diet

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Caramel Candy Pie Recipe