Basic Pie Crust
|All purpose flour||1⁄2 Cup (8 tbs)|
|Salad oil||2 Tablespoon|
|Ice water||1 Tablespoon|
1.Take a bowl; combine flour, salt, salad oil and ice water in it using a fork.
2.Once the mixture is formed, knead it into a ball shaped dough.
3.Roll the dough and make it flat.
4.Secure the rolled dough using a wax paper and refrigerate.
5.Use the crust for making pie.