1⁄2 Cup (8 tbs) (Preferably Squeezed From Fresh Key Limes)
Sweetened condensed milk
1 Can (10 oz)
Heavy whipping cream
Combine the key lime juice, zest and condensed milk in a bowl. Set aside. Whip the whipping cream until you have stiff peaks and fold the key lime mixture into the whipping cream. Place in the cooled pie crust. Refrigerate or freeze to set.
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