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Cheesy Meat Pie

Gadget.Cook's picture
Ingredients
  9 inch pie crust 1 , chilled (Unbaked)
  Onion 1 Medium, quartered
  Butter 1 Tablespoon
  Ground beef 1⁄2 Pound
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Natural cheddar cheese 8 Ounce, chilled, cut to fit food chute
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Worcestershire sauce 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 400°F.

MAKING
2. Using a knife blade fitted to a bowl, chop onions.
3. Place a 10 inch skillet on medium heat and melt butter.
4. Add onion along with beef and allow beef to turn brown.
5. Take off from heat, drain excess fat.
6. Add flour along with pepper and salt to the mixture and stir.
7. Spread evenly atop pie crust.
8. Using a disc fitted to a mixer bowl, with shredding side facing up, shred cheese.
9. Spread atop beef mixture.
10. In a blender jar, mix eggs, Worcestershire sauce and milk.
11. Bend, covered, at stir speed for 5 seconds.
12. Pour on cheese and meat.
13. Take a cookie sheet and set the pie pan on it.
14. Place in the oven and bake for about 30 to 35 minutes so that a knife inserted comes out clean.
15. Take out and allow to cool slightly.

SERVING
16. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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