You are here

Heavenly Pumpkin Pie

Ingredients
  Flour 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Salt 3⁄4 Tablespoon
  Powdered sugar 1⁄4 Cup (4 tbs)
  Vanilla pudding 3 1⁄2 Ounce
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Tablespoon
  Nutmeg 1⁄4 Tablespoon
  Ginger 1⁄4 Tablespoon
  Evaporated milk 1 1⁄4 Cup (20 tbs)
  Butter 1 Tablespoon, melted
  Canned pumpkin 1 3⁄4 Cup (28 tbs)
Directions

MAKING
1. In a bowl, mix flour with egg yolk, butter, half a teaspoon of salt and powdered sugar; add it to a pie tin
2. In another bowl, mix vanilla pudding mix with brown sugar, cinnamon, nutmeg, ginger and quarter teaspoon of salt
3. Add evapouated milk melted butter and pumpkin and pour the mixture into a pie shell; bake for fifteen minutes at 375°F
4. Turn the heat down to 350°F and bake for another half an hour

SERVING
5. Serve as appropriate

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.395835
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 723 Calories from Fat 298

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 20.9 g104.3%

Trans Fat 0 g

Cholesterol 138 mg46%

Sodium 1579.3 mg65.8%

Total Carbohydrates 99 g33.1%

Dietary Fiber 5.2 g20.6%

Sugars 63.6 g

Protein 11 g21.7%

Vitamin A 354.6% Vitamin C 10.3%

Calcium 29.8% Iron 18.9%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Is the vanilla pudding instant or the variety that has to be cooked? Thank you ...
Heavenly Pumpkin Pie Recipe