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Peach Praline Pie

New.Wife's picture
Ingredients
  Sliced peeled peaches 2 Pound (4 Cups)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Quick-cooking tapioca 2 Tablespoon
  Piecrust mix 16 Ounce (1 Package)
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 4 Tablespoon (1/2 Sticks)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a large bowl,mix peaches, granulated sugar and tapioca;let stand while preparing the pastry.
2 Prepare the piecrust mix, following label directions, or make pastry from your own favorite one-crust recipe. Roll out to 12-inch round on lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim the overhang to 1/2 inch; turn under, flush with rim and flute.
3 In a small bowl, combine flour and brown sugar ; cut in butter or margarine with a pastry blender until the mixture is crumbly; stir in pecans.
4 Sprinkle 1/3 over bottom of the pastry shell; top with peach mixture and sprinkle the remaining pecan mixture over.
5 Bake in a very hot oven at 450 degrees farenheit for 10 minutes. Lower the heat to moderate 350 degrees farenheit; bake for 20 minutes longer, or until peaches are tender and topping is golden. Cool on a wire rack before cutting.

SERVING
6 Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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