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Papaya Raspberry Pie

the.instructor's picture
Ingredients
  9 inch oil pastry crust 1 , baked
  Raspberry liqueur 1 Tablespoon (Or Extract)
  Raspberry jam 3 Tablespoon
  Ripe papayas 2 , sliced, peeled and seeded
  Raspberries 1 Cup (16 tbs)
  Egg whites 4
  Sugar 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 350F (175C).
2) In a bowl, beat egg whites until foamy. Slowly add sugar and continue beating until stiff and glossy. Set aside.

MAKING
3) In a saucepan, add raspberry liqueur or extract and jam to heat up.
4) Take cooled baked pie crust to brush with this mixture.
5) Arrange the papaya slices in a pinwheel design, starting from center.
6) Sprinkle raspberries on top.
7) Spread the egg mixture to cover the fruit filling evenly.
8) Seal meringue to edge of crust.
9) Place inside oven to bake for 15 minutes until golden brown.

SERVING
10) Serve warm or at room temperature by garnishing with fresh raspberry on top, if you want.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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