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Prune And Apple Pie

chef.alexande's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Apple_pie_Pi_Day_2011.JPG">Image Credit</a></p>
Ingredients
  Prunes 100 Gram, soaked
  Cooking apples 675 Gram, peeled, cored and sliced
  Soft brown sugar 100 Gram
  Butter 50 Gram
  Ground cinnamon 5 Milliliter
  Pastry 1 (Made With 225 G Flour)
  Milk 1⁄2 Cup (8 tbs) (To Glaze)
Directions

GETTING READY
1) From the prunes, take out the stones.

MAKING
2) In a pan, put the prunes and apples along with sugar, butter and cinnamon.
3) Gently cook till the apples have just softened, occasionally stirring. Allow to cool.
4) Prepare the pastry and use it to line an 8-inches ovenproof, enamel or foil plate.
5) Spread the filling in the pastry evenly.
6) Dampen the edges with some water. Roll out the remainder of the pastry and use it to cover the pie. Press the edges together and flute them.
7) Garnish the pie with any trimmings which have been left behind.
8) Freeze by open freezing first and then covering with a lid of the foil. Label and store in the freezer.

FINALIZING
9) Take out the foil lid and in the top of the pie, make 2 small slits. Use some milk to brush the pie.
10) Bake for about 30 to 40 minutes in a hot oven, till the pie is golden brown.

SERVING
11) Serve as preferred with cream or ice-cream.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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