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Simple Devon Chicken Pie

chef.alexande's picture
<p><a href="http://en.wikipedia.org/wiki/File:Chicken_Pie.JPG">Image Credit</a></p>
Ingredients
  Cooked chicken 225 Gram
  Cooked bacon/Ham 225 Gram
  Frozen mixed vegetables 100 Gram, blanched
  Canned condensed mushroom soup 298 Gram (1 Can)
  Shortcrust pastry 212 Gram (1 Package)
Directions

GETTING READY
1.Make even sized pieces of chicken and ham.
2.Preheat the oven to 200 degrees C.

MAKING
3.Take a bowl, put vegetables and soup in it.
4.Add the pieces of ham and chicken to it and stir well.
5.Transfer the ingredients to 1 1/2 pint pie dish.
6.Turn out the pastry out and use it for covering the pie.
7.Trim the extra pastry and make small leaves of it.
8.Bake the pie in oven at 200 degrees C for 30 minutes.

SERVING
9.Serve warm.

Tip
The pie can be frozen without baking in a poluthene bag. It should be defrosted overnight in the refrigerator and while prior to baking, small cuts should be made in the center and milk should be applied on the top. Bake as suggested earlier.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
35 Minutes
Cook Time: 
30 Minutes
Ready In: 
65 Minutes
Servings: 
4

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