Simple Devon Chicken Pie
|Cooked chicken||225 Gram|
|Cooked bacon/Ham||225 Gram|
|Frozen mixed vegetables||100 Gram, blanched|
|Canned condensed mushroom soup||298 Gram (1 Can)|
|Shortcrust pastry||212 Gram (1 Package)|
1.Make even sized pieces of chicken and ham.
2.Preheat the oven to 200 degrees C.
3.Take a bowl, put vegetables and soup in it.
4.Add the pieces of ham and chicken to it and stir well.
5.Transfer the ingredients to 1 1/2 pint pie dish.
6.Turn out the pastry out and use it for covering the pie.
7.Trim the extra pastry and make small leaves of it.
8.Bake the pie in oven at 200 degrees C for 30 minutes.
The pie can be frozen without baking in a poluthene bag. It should be defrosted overnight in the refrigerator and while prior to baking, small cuts should be made in the center and milk should be applied on the top. Bake as suggested earlier.