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Beef And Vegetable Pie

Gadget.Cook's picture
Ingredients
  Butter flavored pie crust 1 (One Crust)
  Celery stalks 2 Large, each cut crosswise in thirds
  Potatoes 2 Medium, cut to fit food chute
  Carrots 2 , peeled
  Onion 1 Large, quartered
  Ground beef 1 Pound, rounded steak
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Keep aside pastry dough after preparing it.
2. Preheat oven to 350°F.

MAKING
3. Using the disc fitted to a mixer bowl, with slicing side facing upwards, slice vegetables.
4. Transfer vegetable slices to a large mixing bowl when they reach mixer bowl’s Fill level.
5. Mix in meat along with seasonings with vegetables.
6. Take a 2 quart casserole and press mixture into it.
7. Pour water on the top of the mixture.
8. Transfer pastry dough onto a floured surface and roll into the shape of the casserole.
9. Place pastry over casserole in such a way that pastry covers casserole.
10. Roll pastry edges on casserole sides and using a fork, press down,
11. With the fork, make numerous pricks on the crust.
12. Bake for 60 minutes to allow crust to turn brown.

SERVING
13. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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