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Guinea Squash Pie

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Ingredients
  Eggplant 1 Medium
  Toasted bread slice 3
  Milk 1 Tablespoon (Little)
  Eggs 2 , beaten slightly
  Onion 1 , chopped
  Melted butter 3 Tablespoon
  Salt 1 Teaspoon
  Pepper To Taste
  Cream 2 Tablespoon
Directions

GETTING READY
1. In a bowl, soak the bread slices in milk and set aside.
2. Butter a casserole dish.
3. Preheat the oven to 350°F

MAKING
4. Peel the eggplant and add to a saucepan of boiling water and cook till tender.
5. Drain and add to a bowl.
6. Mash the boiled eggplant using a wooden spoon.
7. Add the soaked bread, onion and butter and mix well.
8. Blend the beaten eggs and seasoning into the eggplant mixture.
9. Turn the mixture into the casserole and top with the cream.
10. Bake in the preheated oven for 25 minutes until set and lightly browned.

SERVING
11. Take the casserole straight from the oven to the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Squash
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 130.8 mg43.6%

Sodium 642.7 mg26.8%

Total Carbohydrates 26 g8.5%

Dietary Fiber 3.9 g15.5%

Sugars 7.2 g

Protein 7 g13.6%

Vitamin A 8.9% Vitamin C 7.4%

Calcium 6.5% Iron 8.9%

*Based on a 2000 Calorie diet

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Guinea Squash Pie Recipe