You are here

Tropical Sour Cream Pie

Southern.Crockpot's picture
Ingredients
  Canned crushed pineapple 8 Ounce, undrained (1 Can)
  Sugar 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Vanilla pudding and pie filling mix 4 3⁄4 Ounce (1 Package)
  Commercial sour cream 8 Ounce (1 Carton)
  Flaked coconut 1 1⁄2 Cup (24 tbs), divided
  Banana 1 Medium, sliced
  9 inch baked pastry shell 1
  Frozen whipped topping 4 1⁄2 Ounce, thawed (1 Carton)
Directions

MAKING
1) Combine milk, pineapple, sugar, and pudding mixture in a saucepan and cook over medium heat until it begins to boil.
2) Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste.
3) Pour the sour cream mixture to the remaining hot milk mixture and blend well.
4) Mix in one cup of grated coconut and let it cool.
5) Place banana slices in pastry mould and spoon the custard over the banana slices.
6) Top with whipped cream and garnish with the remaining coconut.

SERVING
7) Serve chilled.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Caribbean
Course: 
Snack
Method: 
Boiled
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.35357
Average: 4.4 (14 votes)