You are here

Steak And Kidney Pie

Amandamac's picture
Are you looking for an enjoyable Steak And Kidney Pie recipe? This is a simple but flavorful Steak And Kidney Pie that I make quite regularly. I prefer to make Steak And Kidney Pie as a Side Dish for all my family get-togethers. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
  Stewing beef 1 1⁄2 Pound, diced
  Kidney 6 Ounce, sliced
  Mushrooms 1⁄2 Pound, sliced
  Onion 1 Cup (16 tbs), chopped
  Parsley 1⁄4 Cup (4 tbs), minced
  Bay leaf 1⁄2
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs)
  Self rising flour 3 Cup (48 tbs), sifted
  Milk 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven.

MAKING
2. Place beef, kidney, mushrooms, onion, parsley, bay leaf and salt in baking dish; add 2 cups water.
3. Cut butter into flour until of cornmeal consistency. Add milk; mix to form soft dough. Roll dough to about 1/8-inch thickness on floured surface.
4. Place on top of beef mixture, sealing edges. Slash dough several times. Bake at 325 degrees for 1 hour and 45 minutes.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.0075
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 764 Calories from Fat 332

% Daily Value*

Total Fat 38 g58.7%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 144.4 mg48.1%

Sodium 1426.7 mg59.4%

Total Carbohydrates 69 g22.9%

Dietary Fiber 7.3 g29.2%

Sugars 4.4 g

Protein 37 g73.3%

Vitamin A 23.8% Vitamin C 12.3%

Calcium 21.1% Iron 31%

*Based on a 2000 Calorie diet

0 Comments

Steak And Kidney Pie Recipe