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Shepherd's Pies

chef.expert's picture
<p><a href="http://simple.wikipedia.org/wiki/File:ShepherdsPie-closeup.jpg">Image Credit</a></p>
Ingredients
  Cooked meat/Poultry 2 Cup (32 tbs)
  Leftover gravy/Canned soup 2 Cup (32 tbs)
  Sliced carrots 1 Cup (16 tbs), cooked
  Cooked peas 1⁄2 Cup (8 tbs)
  Onions 1 Pound, drained (1 Can)
  Egg yolk 1
  Mashed potato/1 package instant mashed potato 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 425°F before baking.

MAKING
2) Mix together meat, gravy, carrots, peas and onions and cook.
3) Add salt and pepper to taste.
4) Add egg yolk to potatoes and beat well.
5) Take a 2-quart casserole; pour the meat-vegetables mixture into it and top with potatoes passed through a pastry tube or spooned lightly.
6) Bake for about 25 minutes in the preheated oven until potatoes are browned and gravy bubbles.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Poultry
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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