|Mulberries||1 Can (10 oz)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
Spread 1 1/4-cups mulberries and all the syrup in a greased 10" x 6" x 2" baking dish.
Drain other mulberries well.
Sift flour, salt and bak- ing powder together in a bowl.
Rub in butter and add milk to make a soft dough.
Roll out about 10" x 6" size.
Brush with a little soft butter and cover with drained mulberries.
Roll up, brushing outside edge with water.
Cut into 6 slices and place, cut side up, on top of mulberries in a dish.
(If liked, sprinkle with nutmeg.) Bake at 400° F for about 20 minutes.
Serve with cream or custard.