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Mulberry Whirls

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Anonymous (not verified)
This delectable and gorgeous looking Mulberry Whirls is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Mulberry Whirls; all your dear ones are going to love this, coz it's so packed with love and care!
Ingredients
  Mulberries 1 Can (10 oz)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Sugar 1 Tablespoon
  Butter 4 Tablespoon
  Salt 1 Pinch
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Spread 1 1/4-cups mulberries and all the syrup in a greased 10" x 6" x 2" baking dish.
Drain other mulberries well.
Sift flour, salt and bak- ing powder together in a bowl.
Rub in butter and add milk to make a soft dough.
Roll out about 10" x 6" size.
Brush with a little soft butter and cover with drained mulberries.
Roll up, brushing outside edge with water.
Cut into 6 slices and place, cut side up, on top of mulberries in a dish.
(If liked, sprinkle with nutmeg.) Bake at 400° F for about 20 minutes.
Serve with cream or custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

Rate It

Your rating: None
3.979165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 474

% Daily Value*

Total Fat 54 g83.2%

Saturated Fat 32.6 g163%

Trans Fat 0 g

Cholesterol 136.5 mg45.5%

Sodium 719.3 mg30%

Total Carbohydrates 191 g63.7%

Dietary Fiber 9.9 g39.6%

Sugars 42.5 g

Protein 26 g52.8%

Vitamin A 32.9% Vitamin C 172%

Calcium 60.7% Iron 80.8%

*Based on a 2000 Calorie diet

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Mulberry Whirls Recipe