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Fresh Pineapple Pie

Ingredients
  Pastry 1 , unbaked (For 2-Crust, 9-Inch Pie)
  Pineapple chunks 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Line 9-inch pie pan with pastry.
Mix remaining ingredients and cook, stirring until thickened; cool.
Pour into lined pie pan.
Adjust top crust and seal edges well.
Bake in preheated hot oven (425°F.) for 25 to 30 minutes.
Serve slightly warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.40263
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 253.1 mg10.5%

Total Carbohydrates 58 g19.4%

Dietary Fiber 1.1 g4.3%

Sugars 50.1 g

Protein 2 g3.1%

Vitamin A 2.6% Vitamin C 23.4%

Calcium 1.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Fresh Pineapple Pie Recipe