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Dianna's Banana Cream Pie

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Ingredients
  Plain pastry 1⁄2
  Flour 75 Milliliter
  Granulated sugar 125 Milliliter
  Milk 500 Milliliter, scalded
  Egg yolks 2
  Banana extract/Vanilla 3 Milliliter
  Ripe bananas 3 , sliced
  Lemon juice 30 Milliliter
  Whipping cream 250 Milliliter
  Confectioners sugar 60 Milliliter
Directions

GETTING STARTED
1. Preheat the oven to 300°F (150°C).

MAKING
2. Take 9" (23 cm) pie pan and fit the pastry in it by rolling.
3. Blind bake the crust , cool and keep it aside.
4. Take a saucepan and add sugar, milk and flour into it and cook it over the medium heat until the mixture thickens.
5. Add it to the double boiler along with extract and egg yolks and whip it well before cooking for 2 minutes.
6. Cool the mixture to warm and when it cools slice the bananas and soak it with the lemon juice.
7. When the mixture becomes warm add the bananas stir it well and spoon it into the pie shell.
8. Allow the mixture to cool completely.
9. In another bowl add cream and whip it until it becomes stiff and blend it with sugar. Pipe the creamed mixture over the pie.

SERVING
10. Serve it as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pie
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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