|Margarine||1⁄2 Cup (8 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), firmly packed|
|Flour||1 Cup (16 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
|Butterscotch sauce||1 Cup (16 tbs)|
Preheat oven to 400°.
Melt margarine; mix with brown sugar, flour, and pecans.
Mash on cookie sheet; bake for 7-10 minutes until lightly browned.
While warm and crumbly, take 2/3 of mixture; press into the bottom of pie pan.
Fill the rest of the pie pan with ice cream; sprinkle the rest of the crumbs over the top.
When ready to serve, cut into pieces, and drizzle butterscotch sauce over the top of each portion.