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Praline Pie

The.Southerner's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), firmly packed
  Flour 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Vanilla ice cream 1⁄2 Cup (8 tbs)
  Butterscotch sauce 1 Cup (16 tbs)
Directions

Preheat oven to 400°.
Melt margarine; mix with brown sugar, flour, and pecans.
Mash on cookie sheet; bake for 7-10 minutes until lightly browned.
While warm and crumbly, take 2/3 of mixture; press into the bottom of pie pan.
Fill the rest of the pie pan with ice cream; sprinkle the rest of the crumbs over the top.
Freeze.
When ready to serve, cut into pieces, and drizzle butterscotch sauce over the top of each portion.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3244 Calories from Fat 1511

% Daily Value*

Total Fat 172 g265%

Saturated Fat 41.5 g207.6%

Trans Fat 0 g

Cholesterol 121.5 mg40.5%

Sodium 334.9 mg14%

Total Carbohydrates 407 g135.7%

Dietary Fiber 10.5 g41.8%

Sugars 281.4 g

Protein 30 g60.4%

Vitamin A 102.2% Vitamin C 2.6%

Calcium 35.8% Iron 42%

*Based on a 2000 Calorie diet

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Praline Pie Recipe