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Vickie's Tomato-Basil Pie

GooseberryPatch's picture
One of our most-requested recipes! From Vickie's own kitchen, this recipe is best using homegrown Roma tomatoes and basil...a summertime favorite. When she brings one into the office to share, it never lasts long.
Ingredients
  Tomatoes 4 Medium, chopped and drained (roma tomatoes, chopped and drained)
  Onion 1 Medium, chopped
  Fresh basil 12 Medium, chopped
  Pie crust 1 Medium, baked (9-inch)
  Mozzarella cheese 1 Cup (16 tbs), shredded
  Cheddar cheese 1 Cup (16 tbs), shredded
  Mayonnaise 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. In a bowl, mix together mozzarella and cheddar cheese with mayonnaise.

MAKING
3. In a pie crust, place half of tomato, onion and basil, in layers.
4. Top with layers of remaining tomato, onion, and basil.
5. Spread the cheese mixture over top of the vegetables and top with Parmesan cheese.
6. Bake in the oven for 60 to 65 minutes or until golden brown on top.
7. Let the pie stand for 15 minutes so the pie sets well.

SERVING
8. Cut in wedges and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Tomato
Occasion: 
Mother's Day
Interest: 
Summer
Preparation Time: 
45 Minutes
Cook Time: 
65 Minutes
Ready In: 
110 Minutes
If you are looking for a yummy savory pie recipe, then your search ends here! Watch this video and learn to make a tasty pie that can be served as an appetizer, side dish or even a snack!

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