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Baked Lentil Pie

I.am.Vegetarian's picture
Ingredients
  Lentils 3⁄4 Pound, soaked
  Potatoes 1⁄2 Pound
  Butter 1⁄2 Ounce
  Milk 3⁄4 Cup (12 tbs)
  Ground black pepper To Taste
  Onion 1
  Tomatoes 1 Pound
  Vegetable oil 4 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) Cook the lentils which had been soaked till they are soft. Strain off the excess water, if any.
3) Boil the potatoes. Once they are cooked, mash them with butter, seasoning and some milk.
4) Cook the chopped onions along with the tomatoes, which have been peeled and chopped, in vegetable oil till the vegetables have tendered.
5) In the bottom of a casserole which has been greased well, put the lentils and then add the tomatoes and onions. Spread the mashed potatoes all over as the final layer.
6) Bake in preheated oven for ½ hour.

SERVING
7) Serve hot with lightly steamed green vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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