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Cream Pie With Custard Filling

jenniferjaz's picture
Ingredients
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Eggs 5
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Lemon extract 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Powdered sugar 1 Tablespoon
Directions

MAKING
1) In a large bowl, mix together the sugar and cream
2) Using an electric mixer, beat the mixture well
3) Add in the flour and milk alternatively and lemon juice
4) Tip in the vanilla and in a greased and floured 8 inch layer pan, pour in the batter
5) Bake for 45 minutes
6) On top of the double boiler mix in the remaining sugar and cornstarch
7) Add in the remaining eggs, along with the butter, lemon extract and the boiling water
8) Cook the mixture stirring continually till thickened
9) Cool the custard
10) Spread the custard between the cake layers
11) Dust the top of the cake with the powdered sugar

SERVING
12) Serve warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Everyday
Ingredient: 
Lemon
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
10

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