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Traditional Buttermilk Pie

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Ingredients
  Unbaked 9 inch pie crust 1
  Butter 1⁄2 Cup (8 tbs), melted and cooled
  Sugar 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Eggs 3 , well beaten
  Buttermilk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Tablespoon
  Whipped topping 1 Cup (16 tbs) (For Garnish)
  Mint sprigs 1 (For Garnish)
Directions

In a large bowl, beat 3 eggs with an electric mixer until well-beaten. Set aside. In a medium mixing bowl, combine ½ cup melted butter (cooled), 1 ¼ cups sugar, and 3 tablespoons flour. Beat with an electric mixer until well combined. Transfer the butter-sugar mixture to the bowl containing the beaten eggs. Add ½ cup buttermilk and 1 tablespoon vanilla. Beat about 2 minutes until homogenous. Pour pie filling into unbaked 9-inch pie crust. Cover pie crust fluting with aluminum foil to protect it from burning. Bake at 350 (F) until a knife inserted into the middle comes out clean. Remove from oven immediately and cool on wire rack. Serve at room temperature or chilled, topped with a dollop of whipped cream and a sprig of mint. This is delightful!!! I hope you enjoy this Best Buttermilk Pie! Love, Betty
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Drink: 
Milk
Servings: 
4
If you are in a mood for experimenting in the kitchen, you couldn’t find a better dish than buttermilk pie. This tangy custard pie baked with short crust is indeed a great way to end a perfect meal. Betty demonstrates a quick and easy recipe to whomp up this old-fashioned dessert. Sweet, tart and very buttery, this dessert tastes really sumptuous and cuts beautifully. Watch this recipe video to learn how to make this delicious dessert.

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