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Cottage Pie With Minced Beef

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Ingredients
  Onion 1 Large
  Garlic 3 Clove (15 gm)
  Beef mince 500 Gram
  Thyme sprigs 4
  Bay leaf 1
  Chopped carrots 2
  Tinned tomatoes 10 Ounce
  Tomato puree 1⁄2 Cup (8 tbs)
  Beef stock cube 1 (Oxo Brand)
  Worcestershire sauce 1 Tablespoon
  Potatoes 6 Large
  Salt To Taste
  Pepper To Taste
  Butter To Taste
  Milk 1⁄2 Cup (8 tbs)
Directions

Fry the onions and garlic, then add the beef to brown. Add the thyme, bay leaf, carrots, tomatos and puree and stir. Crumble in an oxo cube then a generous amount of worcestershire sauce. Pour in a splash of water (not too much otherwise your pie will be too sloppy) then cover and simmer for 20 minutes.

While this is cooking, pre-heat the oven to 190c. Bring a pan of salted water to the boil and add the peeled, sliced potatos. Boil until soft, then drain and mash with salt, pepper, milk and butter.

Taste and season the sauce then put in an ovendish and cover with the mash. Start from the outside and spread with a fork.

Cook in the oven for 30 minutes or until golden brown on top. Serve with peas and ketchup.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Cook Time: 
50 Minutes
Servings: 
6
A delicate and delectable beef preparation - if you are searching for such a recipe, you might consider this too. A cottage pie with savory minced beef is most fascinating dish to serve to your guests. Follow the video instruction and make it happening.

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