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Little Meat Pies

Amandamac's picture
This Little Meat Pies recipe is easily right at the top of my most loved recipe list. These meat pies are easy to make and taste a treat too. They are great as lunch box fillers and they can be frozen for later use too.
Ingredients
  Flank steak 7 Pound
  Pork 6 Ounce
  Flour 3 Cup (48 tbs)
  Salt 1 Tablespoon
  Lard 1 Cup (16 tbs)
  Rutabaga 1 Small, grated
  Potatoes 5 , diced
  Suet 2 Tablespoon, chopped
  Onion 6 Tablespoon, minced
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven

MAKING
2. Cut steak and pork into 1-inch cubes.
3. Sift flour and salt together into bowl and cut the lard until particles are size of small peas. Add 1 cup cold water, small amount at a time, tossing until dough clings together. Divide dough into 6 parts; roll to 9-inch circles on floured surface.
4. Place 2 tablespoons rutabaga, 3/4 cup potatoes, 1/6 of the steak and 1 ounce pork on half of each dough circle and then season the mixture with salt and pepper.
Sprinkle with 1 teaspoon suet and 1 tablespoon onion. Fold dough over filling; seal edges.
5. Place on baking sheet; slash to let steam escape and bake at 400 degrees for 1 hour.

SERVING
6. Serve hot with cream sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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