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Cheese Cherry Pie

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Ingredients
  Cream cheese 225 Gram
  Condensed milk 375 Milliliter
  Lemon juice 80 Milliliter
  Vanilla 5 Milliliter
  Rolled oat crust 1
  Cherry pie filling 625 Milliliter
Directions

MAKING
1) Whip cream cheese until light and then slowly pour in milk, ensuring to stir constantly.
2) Whip lemon and vanilla.
3) Take pie shell and pour the mixture in it.
4) Refrigerate for 4 hours.

SERVING
5) Decorate with cherries and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.07
Average: 4.1 (15 votes)