You are here

Oatmeal Pie

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Dark corn syrup 3⁄4 Cup (12 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Eggs 3
  Quick oats 1 Cup (16 tbs)
  9 inch unbaked. pie shell 1
Directions

Cream sugar and butter.
Beat in cinnamon and salt.
Add syrup and honey, then eggs, one at a time.
Beat until well-blended.
Stir in oats.
Pour in shell and bake at 350 degrees for about an hour, or until center tests done.
During baking, the oatmeal rises and forms a chewy, nutty crust on top of pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Servings: 
4

Rate It

Your rating: None
4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 870 Calories from Fat 311

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 17.8 g89.2%

Trans Fat 0 g

Cholesterol 188.8 mg62.9%

Sodium 497 mg20.7%

Total Carbohydrates 133 g44.2%

Dietary Fiber 3.7 g14.8%

Sugars 59.2 g

Protein 12 g23.4%

Vitamin A 10.8% Vitamin C 0.24%

Calcium 6.3% Iron 10.3%

*Based on a 2000 Calorie diet

0 Comments

Oatmeal Pie Recipe