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Loganberry Pie

chef.expert's picture
Ingredients
  Loganberries 4 Cup (64 tbs) (Fully Ripe, Juicy)
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Pastry for 2 crust 9 inch pie 1 , unbaked
  Butter/Margarine 1 1⁄8 Tablespoon
Directions

GETTING READY
1) Clean and wash loganberries.
2) Preheat hot oven (425°F.)

MAKING
3) Mix loganberries with next 3 ingredients.
4) Line a 9-inch pie pan with half of pastry.
5) Pour the berry mixture on it.
6) Dot with butter.
7) Roll out rest of pastry. Put on top to pie and crimp edges.
8) Prick top crust with a fork.
9) Bake in preheated oven for 35 to 45 minutes.

SERVING
10) Serve cold or a little warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Shrimp
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 556 Calories from Fat 141

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 9.1 mg3%

Sodium 222.7 mg9.3%

Total Carbohydrates 102 g34.1%

Dietary Fiber 8.4 g33.6%

Sugars 64.8 g

Protein 7 g13.8%

Vitamin A 3.2% Vitamin C 37.5%

Calcium 4.8% Iron 8.2%

*Based on a 2000 Calorie diet

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Loganberry Pie Recipe