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Peach Pie

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Anonymous (not verified)
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Looking for an ultimate treat to top off your meal? Try Peach Pie- there's nothing to beat the taste of it! Peach Pie gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love with it!
Ingredients
  Yellow peaches 3
  Butter 2 Ounce
  Sugar 1 Ounce
  Flour 4 Ounce
  Salt 1 Pinch
Directions

Halve and peel some peaches, then stew them in a very little water with sugar to taste.
Mix together the flour, salt and sugar, then rub in the butter until the mixture looks like crumbs.
Place the stewed peaches in an oven- proof pie dish, with only a little juice, and sprinkle the crumbed dry ingredients over the top.
Put into a moderate oven (350° F) for 25 — 30 minutes, when the crust should be a golden brown.
Serve with custard or cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

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