Halve and peel some peaches, then stew them in a very little water with sugar to taste.
Mix together the flour, salt and sugar, then rub in the butter until the mixture looks like crumbs.
Place the stewed peaches in an oven- proof pie dish, with only a little juice, and sprinkle the crumbed dry ingredients over the top.
Put into a moderate oven (350° F) for 25 — 30 minutes, when the crust should be a golden brown.
Serve with custard or cream.