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Pecan Pie With Whipped Cream

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Ingredients
  Butter 1⁄4 Cup (4 tbs) (At Room Temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3
  Pecan halves 1 Cup (16 tbs)
  9 inch unbaked pastry shell 1
  Sweetened whipped cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F before baking.

MAKING
2. Take a mixing bowl, beat butter and sugar to form a creamy, rich mixture. Blend in salt and corn syrup. Beat in eggs, one each, beating thoroughly after each addition. Add pecans and stir well.
3. Transfer to a pie shell and allow to bake 50 minutes or a pie teaser is clean when removed.

SERVING
4. Serve cooled with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday
Servings: 
4

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