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Yankee Doodle Dandy Pie

chef.tim.lee's picture
Ingredients
  Vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Cream cheese 8 Ounce, softened
  Vanilla 1⁄2 Teaspoon
  Graham cracker pie crust 1 (8 Inches)
  Strawberries 25 , hulled
  Blueberries 1 Pint
Directions

MAKING
1. Following the instructions on the package to prepare the pudding mix. Take off from heat.
2. Cream vanilla and cream cheese to a smooth mixture and fill the pie crust. Place the crust in the refrigerator for 3 hours to overnight.

SERVING
3. Take out, line the outer edge with strawberries, placing 1 large strawberry in the middle. Fill rest of the area with blueberries and serve with whipped cream [optional].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2378 Calories from Fat 1088

% Daily Value*

Total Fat 123 g189.1%

Saturated Fat 52.9 g264.3%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 2874.7 mg119.8%

Total Carbohydrates 304 g101.2%

Dietary Fiber 20.7 g83%

Sugars 193.1 g

Protein 28 g55.4%

Vitamin A 63.3% Vitamin C 371.6%

Calcium 36.1% Iron 43.7%

*Based on a 2000 Calorie diet

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Yankee Doodle Dandy Pie Recipe