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Breakfast Pork and Apple Pie

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Ingredients
  Tart cooking apples 6 Large, peeled, cored, and thinly sliced
  Soft maple sugar 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1 Dash
  9 inch 2 crust pie pastry 1 (Unbaked)
  Salt pork 1⁄2 Pound, diced
Directions

Mix apples with sugar and spices.
Line 9-inch pie pan with pastry.
Arrange apples in pastry and sprinkle with salt pork.
Top with remaining pastry, seal edges, and cut vents.
Bake in preheated hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (325°F.) and bake for 1 1/4 hours longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes

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Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3620 Calories from Fat 1910

% Daily Value*

Total Fat 213 g328%

Saturated Fat 77.5 g387.3%

Trans Fat 0 g

Cholesterol 195 mg65%

Sodium 3782.3 mg157.6%

Total Carbohydrates 396 g132.2%

Dietary Fiber 16.3 g65.4%

Sugars 296.6 g

Protein 16 g32.5%

Vitamin A 0.3% Vitamin C 2109.2%

Calcium 125.3% Iron 29.5%

*Based on a 2000 Calorie diet

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Breakfast Pork And Apple Pie Recipe