You are here

Cottage Pie

Lovers.Dine.in's picture
Ingredients
  Lard/Dripping 1⁄2 Ounce
  Minced beef 8 Ounce
  Onion 1 Small, finely chopped
  Salt 1 Teaspoon
  Pepper 1 Pinch
  Tomato puree 1 Teaspoon
  Stock/Water plus stock cube 1⁄4 Pint
  Potatoes 1 Pound
  Milk 1 Tablespoon
  Butter 1⁄2 Ounce
Directions

MAKING
1) Add the minced beef to heated dripping or lard. Over moderate heat, fry the beef till it has browned.
2) Add the seasoning, onion, tomato puree and stock. Bring the mixture to a boil and then reduce the heat. Cook over low heat gently for about 30 minutes, covered.
3) Into the base of a 1 1/2-pint pie or baking dish, pour the mixture and set it aside.
4) To prepare the potato topping, boil the potatoes and mash them with a lot of seasoning. Beat in the milk till the smooth and creamy mixture is formed.
5) All over the cooked minced beef, fork the potato mixture and dot the sirface with butter.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.141665
Average: 4.1 (18 votes)