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Mushroom and Kidney Pie

chef.expert's picture
Ingredients
  Veal kidneys/1 beef kidney 2
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Minced parsley 1 Tablespoon
  Beef gravy 3⁄4 Cup (12 tbs)
  Port 2 Tablespoon
  Pastry 1
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Chop the kidneys into small pieces and keep aside.

MAKING
3) In a pan, saute the onion and mushrooms in the butter.
4) Stir in the kidneys and parsley and then add beef gravy into the pan juices make 1 cup.
5) Then stir in the port and remove in a 1 1/2-pint or 1-quart casserole.
6) Cover with a 1/4 inch thick pastry and bake in the preheated oven for 35-45 minutes as desired.

SERVING
7) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Mushroom
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 230 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 351 mg117%

Sodium 182.7 mg7.6%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.96 g3.9%

Sugars 3.5 g

Protein 16 g32%

Vitamin A 15.7% Vitamin C 18.4%

Calcium 2.2% Iron 18.7%

*Based on a 2000 Calorie diet

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Mushroom And Kidney Pie Recipe