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Peach And Pecan Pie

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Anonymous (not verified)
Looking for an ultimate treat to top off your meal? Try Peach And Pecan Pie- there's nothing to beat the taste of it! Peach And Pecan Pie gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love with it!
Ingredients
  Sifted flour 1 Cup (16 tbs) (Crust)
  Salt 1 Pinch
  Baking powder 1⁄4 Teaspoon (Crust)
  Butter 1⁄3 Cup (5.33 tbs) (Crust)
  Ice water 3 Tablespoon (Crust)
  Sugar 1 Cup (16 tbs) (Filling)
  Flour 3 Tablespoon (Filling)
  Orange juice 3 Tablespoon (Filling)
  Salt To Taste (Filling)
  Cornflour 2 Tablespoon (Filling)
  Cold water 1⁄2 Cup (8 tbs) (Filling)
  Sliced peaches 2 Cup (32 tbs) (Filling)
  Butter 1 Tablespoon (Filling)
  Grated orange rind 1 Tablespoon (Filling)
  Chopped pecan 1⁄4 Cup (4 tbs) (Filling)
Directions

Crust: Sift together 1 cup flour, the baking powder and pinch salt.
Cut in butter with a fork or pastry blender until the size of peas.
Add ice water, a little at a time, mixing only enough to hold ingredients together.
Roll out about 1/8th" thick.
Line a 9" glass oven dish.
Filling: Mix together: sugar, 3 tblspns, flour, corn- starch, salt, cold water, orange juice and butter.
Cook for about 15 minutes, or until mixture thickens, stirring all the time.
Remove from heat and stir in the grated orange rind, pecans and sliced peaches.
Pour filling into unbaked pastry shell and bake at 375° F for about 40 minutes, or until done.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

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