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Lample Pie

creative.chef's picture
Ingredients
  Cooked lamb 2 Cup (32 tbs), chopped
  Finely chopped cooked ham 12 Cup (192 tbs)
  Cooking apples 1⁄2 Pound, peeled, cored and sliced
  Thinly sliced onion 1 Large
  Black pepper salt To Taste
  Rosemary 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Chicken stock 1 3⁄4 Cup (28 tbs)
  Tomato paste 1 Tablespoon
  Pastry 1
  Beaten egg 1
Directions

GETTING STARTED
1. Preheat the oven to 450 °F.

MAKING
2. Take an 8-inch buttered baking dish and arrange the ham, chopped lamb, onion and apple over it.
3. Sprinkle herbs, pepper, and little in every single layer.
4. Combine tomato paste with the stock and spread it over the pie.
5. Roll out the pastry over the pie and seal it firmly over the edges, but make a air vent in the center of the pastry thus allowing the steam to escape.
6. Lightly beat the eggs and brush it over the pastry.
7. Position the pie in the center of the oven and bake it for about 10 minute at 450 °F. Bake it for another 25 minutes by lowering the temperature to 350 °F.

SERVING
8. Serve it hot or cold along with beer and crispy green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

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