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Fruit Pies

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Ingredients
  Apples/Peaches / plums / pears / figs / nectarine 2 , cut up
  9 inch pies 2
  Sugar 1⁄2 Cup (8 tbs) (1/4 Cup Sugar For Each Pie)
  Ground cinnamon To Taste
  Lemon juice/1 lemon for each pie 1 Tablespoon
Directions

Put fruit in bottom pie crust and squeeze lemon over fruit.
Sprinkle with sugar and cinnamon and put on top pie crust.
Bake at 400 degrees for few minutes to set crust, and then at 325 degrees until brown.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Dish: 
Pie
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
90 Minutes

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