25 May 2011
|Apples/Peaches / plums / pears / figs / nectarine||2 , cut up|
|9 inch pies||2|
|Sugar||1⁄2 Cup (8 tbs) (1/4 Cup Sugar For Each Pie)|
|Ground cinnamon||To Taste|
|Lemon juice/1 lemon for each pie||1 Tablespoon|
Put fruit in bottom pie crust and squeeze lemon over fruit.
Sprinkle with sugar and cinnamon and put on top pie crust.
Bake at 400 degrees for few minutes to set crust, and then at 325 degrees until brown.
Preparation Time:45 Minutes
Cook Time:45 Minutes
Ready In:90 Minutes
Fruit Pies Recipe