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Squash Peanut Pie

Diet.Chef's picture
Ingredients
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Yellow squash/1 package frozen yellow squash 2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Butter 2 Tablespoon
  Onion 1 Small, grated
  Cream 1 Cup (16 tbs)
  Spanish peanuts/Salted spanish peanuts 1 Cup (16 tbs)
  Cooked bacon strip 8
Directions

GETTING READY
1) Preheat oven at 350°.

MAKING
2) Use a 9-inch pie pan or shallow baking dish to grease and lightly dust with bread crumbs.
3) In a saucepan, boil little quantity of salted water to cook squash until tender.
4) In a mixing bowl, place the squash and mash well.
5) Combine salt, pepper, butter, grated onion and cream to the mashed squash.
6) Place this mixture into the prepared baking pan and place inside oven to bake for 50 minutes.

SERVING
7) Sprinkle peanuts and crisp, crumbled bacon on top to serve.

TIP
It also goes perfect with fried chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Peanut
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
8

Rate It

Your rating: None
4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 142

% Daily Value*

Total Fat 16 g25.4%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 17.4 mg5.8%

Sodium 373.1 mg15.5%

Total Carbohydrates 34 g11.2%

Dietary Fiber 3.2 g12.7%

Sugars 14.2 g

Protein 10 g20.7%

Vitamin A 2.9% Vitamin C 1.9%

Calcium 9.1% Iron 6.1%

*Based on a 2000 Calorie diet

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Squash Peanut Pie Recipe