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Apple Walnut Cobbler Pie

chef.tim.lee's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Walnuts 3⁄4 Cup (12 tbs), coarsely chopped
  Apples 4 Cup (64 tbs), pared
  Sifted flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1 , beaten
  Evaporated milk 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
Directions

Mix 1/2 cup sugar, cinnamon, and 1/2 cup walnuts.
Place apples in bottom of a greased 8-1/4x1-3/4-inch round ovenware cake dish.
Sprinkle with cinnamon mixture.
Sift together dry ingredients.
Combine egg, milk, and butter, add dry ingredients all at once.
Mix until smooth.
Pour over apples; sprinkle with remaining walnuts.
Bake in a slow oven at 325 degrees for about 50 minutes.
Cut in wedges; serve with whipped cream or Cool Whip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 849 Calories from Fat 274

% Daily Value*

Total Fat 32 g49%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 102.5 mg34.2%

Sodium 276.7 mg11.5%

Total Carbohydrates 139 g46.2%

Dietary Fiber 8.2 g32.8%

Sugars 103.8 g

Protein 11 g21.3%

Vitamin A 14.8% Vitamin C 19.9%

Calcium 23.1% Iron 15.4%

*Based on a 2000 Calorie diet

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Apple Walnut Cobbler Pie Recipe