Banbury Apple Pie
|Short crust pastry||1|
|Candied peel||2 Ounce|
|Milk||1 Teaspoon (Leveled)|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||1 Teaspoon (Leveled)|
Peel and slice the apples.
Place a layer in a greased pie dish, then the chopped peel, spices and currants.
Pour a little melted butter on top.
Place another layer of apple and chopped peel over it.
Melt some sugar in 'A-pint boiling water and pour over apple.
Cover with short pastry and bake for 30 minutes in a moderate oven.
Glaze with a little sugar and milk.