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Fruit Pie

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Anonymous (not verified)
Ingredients
  Sugar 4 Ounce
  Fruit 2 Pound
  Short crust pastry 8 Ounce
  Water   (as required)
Directions

Prepare the fruit and put in a quart-sized pie dish with sugar, a little water and a pie funnel, or an inverted egg cup in the centre.
Roll out pastry a little larger than the dish.
Cut off a strip to edge the dish.
Moisten the edge and put on the strip.
Then moisten the pastry and put on the top, pressing well together and nicking the edges with a fork.
Make a V2" slit in the centre of the pastry to let the steam out.
Bake in a moderately hot oven for 35 to 40 minutes, lowering the heat once the pastry has risen.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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