You are here

Fruit Pie

Anonymous's picture
Anonymous (not verified)
Ingredients
  Sugar 4 Ounce
  Fruit 2 Pound
  Short crust pastry 8 Ounce
  Water   (as required)
Directions

Prepare the fruit and put in a quart-sized pie dish with sugar, a little water and a pie funnel, or an inverted egg cup in the centre.
Roll out pastry a little larger than the dish.
Cut off a strip to edge the dish.
Moisten the edge and put on the strip.
Then moisten the pastry and put on the top, pressing well together and nicking the edges with a fork.
Make a V2" slit in the centre of the pastry to let the steam out.
Bake in a moderately hot oven for 35 to 40 minutes, lowering the heat once the pastry has risen.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1072 Calories from Fat 130

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 234 g77.9%

Dietary Fiber 12 g48%

Sugars 191.8 g

Protein 8 g16.9%

Vitamin A 60% Vitamin C 360%

Calcium 12.1% Iron 0.06%

*Based on a 2000 Calorie diet

0 Comments

Fruit Pie Recipe